BREAKFAST
Available until 10:30 am.
$7.50
Breakfast 'Salad' Tasty Thing
Fresh spinach, onions, mushrooms, diced jalapeño, and tomatoes sautéed in olive oil and topped with a fried egg, melted Swiss cheese and a secret sauce!!
$7.50
$6.50
Breakfast Sandwich
Bacon, egg & sharp cheddar on a buttery croissant or bagel
$6.50
Or you can choose 2 toppings for $6.00
$1.75 each
Eggs
We'll cook 'em however you want 'em.
$1.75 each
Two items: $6.75; Each additional item: $0.75
Omelettes
Choose your own ingredients
Two items: $6.75; Each additional item: $0.75
$6.50
Scott's Porage Oats
A hearty bowl of oats with raisins, walnuts, honey, and cinnamon... A local favorite!
$6.50
$4.25
Scones!
Authentic, amazing scones. Baked to perfection with our scone cream. A house favorite, ask us about today's flavors!
$4.25
$2.75
New York Style Bagels
A variety to choose from with your choice of spread: Sweet whipped butter, honey nut cream cheese, cream cheese, or fruit preserves
$2.75
$7.25
Breakfast Quesadilla
$7.25
SANDWICHES
We want to feed you the best, so we use Boar's Head brand meats and cheeses for all of our sandwiches.
$10.25 for a Whole, $6.75 for a half
$10.25 for a Whole, $6.75 for a half
The Mary, Queen of Scots
This is the sandwich we are famous for! Our delicious homemade chicken salad on a buttered and toasted croissant. Simply delicious.
Journey's Revenge
Grilled chicken smothered in a sweet and spicy Asian chili sauce and topped with melted Swiss, mushrooms, honey mustard and fresh spinach, then Panini pressed in our French roll.
The Jarito
Turkey, bacon, and American cheese topped with jalapeño, tomato, and our homemade chipotle and white BBQ sauces on our pepper cheese bread.
The Highlander
Hot roast beef smothered in melted Swiss cheese and Panini pressed in our French roll.
The St. Andrews
Tender, boneless chicken breast covered in melted pepper jack cheese, chipotle mayo and gourmet salsa, then Panini pressed in our French roll.
The Braveheart
For the big burger lover! 100% Angus beef patty with your choice of cheese and toppings.
The Edinburgh Reuben
Our version of the classic. Fresh corned beef piled high and smothered in melted Swiss cheese, sauerkraut, and Russian dressing on rye.
The Ayrshire Melt
Hot ham and sharp cheddar on our gourmet garlic and roasted pepper cheese bread. We can spread it any way you like... we love it with dijon mustard and a splash of red wine vinegar.
The Lady Jane
Our version of the classic cordon bleu. Tender grilled chicken breast topped with tavern ham and melted provolone, splashed with teriyaki, spread with honey mustard, and Panini pressed in our French roll.
The Dunbar
A must try, staff favorite. Turkey, pepper jack cheese, garlic-red-wine-vinegar soaked cucumbers, and chipotle mayo stuffed in a spinach wrap and Panini pressed.
The HOT Scot
Spicy buffalo grilled chicken breast topped with crunchy celery and creamy blue cheese and Panini pressed in our French roll.
The Denaris
Turkey, provolone, lettuce, tomato and red onion with a touch of oregano, mayo and red wine vinegar Panini pressed in a spinach wrap.
The Glasgow Wrap
Grilled chicken breast, lettuce and Caesar dressing sprinkled with Parmesan cheese and croutons in a spinach wrap.
The Nathanael
Grilled chicken and bacon smother in melted cheddar and ranch dressing (we also like it with chipotle mayo added or instead of the ranch) and Panini pressed on our gourmet pepper cheese bread.
The Ellis
Roast beef and pepper jack cheese topped with Tabasco, cucumbers and chipotle mayo and Panini pressed on our gourmet pepper cheese bread.
The Mitchell
Turkey, Swiss, lettuce and tomato topped with our homemade white BBQ sauce and Panini pressed on our gourmet pepper cheese bread.
The Cyril
Ham and melted provolone topped with lettuce, onion and horseradish pickles, spread with our homemade mayo/mustard sauce, and Panini pressed on our French roll.
The Welshman
Roast beef, provolone and crispy shredded cabbage topped with our homemade white BBQ sauce and Panini pressed in our French roll.
The Veggie
Another staff favorite! Kale, spinach, onion, tomato, cucumbers, jalapeños and Swiss cheese smothered in our secret sauce and Panini pressed inside a spinach wrap.
The Allan Edward
Grilled chicken breast marinated in our horseradish sweet vinegar, topped with Swiss cheese, spinach, and red onion, spread with mayo, and Panini pressed in our French roll.
MacBeth
Turkey topped with spinach and sliced, fresh strawberries on a Panini pressed croissant spread with our homemade cranberry goat & cream cheese spread.
The New Delhi
Roast beef and melted pepper jack cheese topped with grilled onions, sautéed mushrooms, and spread with mayo. Served on our French roll.
SEASONAL SANDWICHES
Available Jan thru Mar
The Aberdeen
Beef, bacon and crumbled blue cheese spread with our homemade dressing and grilled inside a spinach wrap...we recommend adding lettuce and tomato for an extra crunch!!
Available Jan thru Mar
Available Jun thru Aug
The Loch Ness Wrap
Tender turkey and smoky bacon in a spinach wrap with avocado spread, veggie cream cheese, basil mayo and panini pressed.
Available Jun thru Aug
Available Nov thru Dec
The Holiday Sandwich
Boar’s Head turkey on a toasted croissant with an orange marmalade walnut cream cheese topped with whole cranberry sauce.
Available Nov thru Dec
Can't Decide? Build your own!
SOUPS
$4.75 for a cup and $6.25 for a bowl.
Our soups are made fresh every morning. See our homepage for what's cooking today.
$4.75 for a cup and $6.25 for a bowl.
SALADS
$11.95
The Gillian
Fresh spinach, romaine, grilled chicken, cranberries, fresh strawberries, blue cheese crumble, sweet roasted walnuts and our raspberry balsamic vinaigrette.
$11.95
$11.95
The MacFarlane Chef Salad
Romaine, tomato, cucumbers, American cheese, Swiss cheese, hard-boiled egg, ham, turkey, and bacon
$11.95
$4.75
House Garden Salad
More of a side option.
$4.75
Dressings
Ranch, 1000 Island, Italian, Russian, Honey Mustard, Oil & Vinegar, Raspberry Walnut Vinaigrette, Caesar, Sun-dried Tomato, Balsamic.... and more!
SPECIALTY SALADS
Small $6.75 Large $11.95
Highland Chicken Salad
Chicken (obviously), spring onions, celery, walnuts, apricots, cranberries and raisins.
Small $6.75 Large $11.95
Small $5 Large $8.45
Brigadoon Fruit Salad
Fresh, seasonal fruits served with low fat vanilla yogurt.
Small $5 Large $8.45
Small $5 Large $8.45
Royal Stewart Broccoli Salad
A mix of broccoli, sultanas and bacon in a secret dressing.
Small $5 Large $8.45
Regular $5 Large $8.45
Mediterranean Pasta Salad
Bow-tie pasta, tomato, black olives, and crumbled feta in a Greek vinaigrette.
Regular $5 Large $8.45
$11.95
Salad Sampler Plate
A local favorite! A portion of all four of our specialty salads: Highland Chicken Salad, Pasta, Royal Stewart Broccoli, and Brigadoon Fruit. A meal in itself!
$11.95
TRADITIONAL SCOTTISH FARE
$12.95
Scottish Plate
Your choice of meat pie, pork pie or sausage roll served with Heinz beans, a garden salad and a side of Branston pickle relish.
$12.95
$12.95
Ploughman's Lunch
Your choice of meat pie, pork pie or sausage roll served with a garden salad, toast, a chunk of cheddar and a taste of Branston pickle relish.
$12.95
$7.25
Haggis Sampler
Don't fret, our haggis is 100% beef with traditional Scottish spices served with gourmet crackers and whiskey cream sauce.
$7.25
$5.50
You can also get meat pies, pork pies and sausage rolls à la carte.
$5.50
FOR THE WEE ONES
$2.75
Sandwiches
Ham & Cheese, Turkey & Cheese, Roast Beef & Cheese, Grilled Cheese or PB&J
$2.75
$2.75
Sides
Broccoli Salad, Pasta Salad or Fruit Salad
$2.75
SWEETS
Delicious and different every day! See our homepage for today's treats.